In the 3rd episode of Bonn Chef recipes, we have gotten something out of the box for you which will surely make you drool over the mesmerizing presentation and mouthwatering taste. Keeping in tunes with stay home stay safe alongside adventures of yummy tales, Bonn Garlic Bread is a source of fine and healthy nutrition to make sure you do not have to compromise on health as well as taste.

Bonn Chef Episodes: https://www.youtube.com/playlist?list=PL61VK_EJWPyu53Gjk5G-OGqwID-_cB5T0

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Recipe
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Pesto (Chutney) Ingredients:
1. 1 red bell pepper - roasted and cut into pieces (without seeds)
2. 5-6 Cloves of Garlic
3. Cashew nuts - Roasted
4. Bonn Garlic Breadcrumbs (Pieces of Bonn garlic bread)
5. Basil Oil - 4-5 Tbsp
6. Add salt and Black Pepper as per taste
7. Sriracha Sauce or Chili paste - 2 Tbsp

Pesto (Chutney) Process:
1. Clean and chopped roasted red bell pepper(pesto) add cashew nuts, garlic, Bonn garlic bread for thickness and basil oil blend it in a blending jar (Mixy).
2. Add salt, black pepper as per taste and sriracha sauce / Chili paste in the blended chutney (It gives you a nice texture of chutney).

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Vegetable Saute Ingredients:
1. Olive Oil/ Sesame Oil - 1 Tbsp
2. Green & Yellow Zucchini -2 Cups
3. Garlic - 1 piece
4. Fine Chopped Onion – 1
5. Cherry tomato - 5-6 Pieces
6. Black Olives - 3-4 Pieces
7. Salt & Black pepper as per taste

Vegetable Saute Process:
1. Take pan and heat. Now put some olive oil on the pan, add green & yellow zucchini, fine chopped onion, garlic, cherry tomato, black olives, salt and pepper (as per taste) For 10 mins. So that sauteed vegetable get soft.
2. Spread Butter on Bonn Garlic Bread (Pre Heat Oven at 150 degrees alongside)
3. While Bonn garlic bread getting toasted in the oven for 5 mins, we take out sauteed vegetables in a bowl. Put some basil oil on the sauteed vegetable for glassing.

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Garnishing:
Take out toasted Bonn garlic bread from Owen, Spread Pesto (chutney) on the garlic toast, Now put sauteed vegetable on the toast, garnish with crumbled, Avocado, Jalapenos, Gherkins(pickles), Iceberg lettuce, ricotta crumbled cheese.

Your Bonn garlic bread – Panzanella with roasted pesto and avocado ready for serve.
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Health & Benefits:
1. Garlic Bread is good for immunity boosting
2. Avocado is good for cholesterol control.
3. Jalapenos high in nutrients.
4. Iceberg lettuces boast a small amount of vitamin B6, iron and calcium.

#garlicbread #garlicbreadrecipe #cheesegarlicbreadrecipe #garlicbreadtoast #easygarlicbreadrecipe #Italianrecipes #roastedredpeppers #PestoSauce #PestoSauceRecipe #BasilPestoRecipe #howtomakepestosauce #ItalianPestoSauce

149 51

How would you like it if you could have a sesame corn crispy toast sitting at your home that tastes better than any hippy Cafe. How to make interesting filling for your fiber bread which taste better than never before, Here is our new recipe which tempt to try something different with Bonn brown bread.

This maintains #StayHomeStaySafe alongside #AdventuresOfYummyTales because no one shall compromise on taste no matter what the reason

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BROWN BREAD - SESAME BREAD RECIPE - CORN CRISPY TOAST
TOPPING INGREDIENTS
1. BROWN BREAD 3 SLICS
2. CREAM OF SWEET CORN 1 CUP
3. CORN STARCH 1 TBS
4. SALT AS PER TASTE
5. WHITE PEPPER ½ TSP
6. GINGER 1 INCH CHOPPED
7. GARLIC 1 TBS CHOPPED
8. CORINANDER 2 TBS CHOPPED
9. GREEN CHILLY 1 CHOPPED
10. CARROT 1 SMALL CHOPPED
11. BEANS 8-10 CHOPPED
12. SESAME TOASTED
EQUIPMENTS
1. KNIFES 1
2. FRY PAN 2
3. CHOPPING BOARD 1
4. SPETULA 2
5. MIXING BOWL 2

PROCESS
1. IN PAN ADD OIL AND SWEAT GARLIC AND ADD CREAM OF SWEET CORN COOK FOR 4-5
MINUTES AND CORN STARCH ADD SALT AND CHOPPED VEGIES AND SESAME SEEDS MIX
WELL AND LET IT COOL.
2. SPREAD THE MIXTURE ON BREAD EVENLY TOPPED IT WITH RAW SESAME SEEDS
3. ADD OLIVE OIL OR ANY SEED OIL IN PAN AND TOAST THE BREAD FROM BOTH SIDES.
4. SERVE IT HOT.

SAUCE INGREDIENTS
1. SEED OIL 1TBS
2. TOMATO KETCHUP 4 TBS
3. DEGI RED CHILLY POWDER ½ TSP
4. GARLIC 1TBS
5. SESAME SEEDS 2 TBS

#SimpleVegSandwich #Kidstiffinandbreakfast #Easysnacks #Kidssnacks #Bacchonkeliyesandwich #sandwichfilling #Bonnchef #Breadrecipe #masterchefashish #highfibrebread #breads #recipeideas #recipevideo #TwistOfCrisp, #bonnbrownbread #sesamecrispycorntoast #toastfortheday

38 9

Ever tried making cheesecake at home with Bonn multigrainbread? MasterChef Ashish shows you how to prepare a fusion cheesecake shahi tukda with Bonn multigrainbread. Cooking cheesecake shahi tukda wasn't this much easy earlier! Let us know how much you liked the dish in the comment section below.

Ingredients:

1. 1 SLICE MULTIGRAIN BREAD
2. 2 TBS GHEE
3. 2 TBS CONDENSED MILK
4. 1 TSP ELACHI POWDER
5. 6 PCS OF MILK BRARFI
6. 100 GM HUNG CURD (4HRS)
7. 100 GM PANEER
8. 50 GM POWDERED SUGAR
9. FEW DROPS KHAS ESSENCE
10. EDIBLE GREEN COLOUR
11. PINCH OF SALT
12. 20 GM KEWRA FLAVOURED BONDI
13. SILVER VARAK
14. DRIED ROSE PETALS
15. ASSORTED DRY FRUITS

#Bonnchef #Breadrecipe #masterchefashish #chefashish #bonnchefashish #bonn #multigrainbread #bonnindia #khayalapnoka #highfibrebread #bonngroup #Bread #breads #multigrain #cooking #recipetime #recipeshare #recipeideas #recipebook #recipevideo #homemadebread #breadbaking #breadlover #bakingbread #breadlovers #homebakedbread #wholewheatbread #handmadebread #sandwichbread #instabread #breadlove #breadrecipe #breadmaking #levainbakery

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981 372

Crispy Soya with Bonn Kulcha Bread - Sizzle your tastebuds with Bonn Premium Kulcha Bread brought to you by Bonn @masterchefashish.
In the 4th episode of Bonn chef recipes, we have a sizzly treat for your tastebuds that is surely going to make your mood uppity up for a long time. Keeping in tune with stay home stay safe alongside Adventures of yummy tales, Bonn Kulcha Bread makes sure that you don't have to compromise on your health as well as your taste.
@masterchefashish.
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Bonn Chef Episodes: https://www.youtube.com/playlist?list=PL61VK_EJWPyu53Gjk5G-OGqwID-_cB5T0

For daily updates:
Follow us on Facebook: https://www.facebook.com/Bonnfoods
Follow us on Instagram: https://instagram.com/bonn_foods?utm_medium=copy_link
Subscribe us on YT: https://youtube.com/c/bonnfoods
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Chapters
0:00 Intro
1:03 Soya Marination
1:32 Ingredients
2:05 Preparation for soya fry
2:47 Soya strips fry
5:08 Kulcha steaming
5:39 Soya coating with wasabi
6:23 Plating / Garnishing
7:43 Serve - Ready for eat
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MARINTED SOYA STRIPS INGREDIENTS :
- ginger garlic paste
- Broth Cubes
- black pepper
- vinegar
- salt as per taste
- oregano seasoning
- degi mirch
- peri peri powder


MARINATED SOYA STRIPS PROCESS :
- Using above ingredients, marinate Soya Strips for 12 hours


SOYA CRISPY WITH KULCHA BREAD INGREDIENTS :
- Maida
- Corn Starch (to absorb less oil)
- Wasabi/ mayonnaise
- Mustard oil
- Condensed milk
- Lemon juice
- Mango Salsa
- Cucumber, tomato, onion & bell pepper


SOYA CRISPY WITH KULCHA BREAD PROCESS :
- On marinated soya strips, add 1 tbsp Maida, add 2-3 tbsp corn starch, and then fry soya strips.
- Steam for some time before 2nd fry, add wasabi / mayonnaise 1-1.5 tbsp, add some mustard oil, add some condensed milk and lemon juice. Fry again now.
- Cut Bonn Kulcha with a Mould and steam Kulcha for some time. Then place Crispy Soya Strips over Bonn Kulcha, and put Mango salsa ( made using sweet chilli sauce, sriracha sauce & ripe mango ), and finally add some cucumber, tomato, onion and bell pepper.
- Serve with Love!!!

#kulcha #kulcharecipe #kulchabread #kulchawithoutchole #top10kulcharecipe #steamedkulcha #crispysoya #marinatedsoya #howtomarinatesoya #soyastrips #soyachap #soyachaprecipe #bonnkulcha

30 5

Relish your tastebuds and try out the all new Jackfruit Galouti with Bonn Prime Time Burger brought to you by Bonn @masterchefnishant.
In the 5th episode of Bonn Chef recipes, we have a New-Age Style Recipe for your tastebuds that is surely going to make your jaws drop for a long time. Keeping in tune with StayHomeStaySafe alongside AdventuresOfYummyTales, this recipe makes sure that you don't have to compromise on your health as well as your taste.
@chefnishant.
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Episode 1: https://youtu.be/vLF9vO2T5WI
Episode 2: https://youtu.be/Qy4zO0yk3L8
Episode 3: https://youtu.be/BzXfomE2Kho
Episode 4: https://youtu.be/5mET3XWdcag

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Recipe:

Jackfruit Galouti Ingredients :
- Jackfruit
- Jackfruit Seeds (boiled and chopped)
- Aromatic Spices (Cinnamon, Bay Leaf, Star Anise, Green Cardamom, Black Pepper)
- Garam Masala (Broiled)
- Red Chilli Powder
- Chandan Powder
- Kewra Powder
- Roasted Besan
- Turmeric Powder
- Peri Peri Mayo
- Iceberg Lettuce Leaves
- Cream Cheese (Malai)
- Fresh Mint Leaves
- Cashew Nuts & Sliced Onions (Deep Fried)
- Ghee

Process :
- Blend cashew nuts & onions into a paste. On the pan put - 1 tbsp ghee, some aromatic spices, 1 bowl Jackfruit, 2-3 tbsp red chilli powder, 1/2 turmeric powder, salt as per taste. Then Cook the Jackfruit by adding water for 5-10 minutes. Leave the Galouti Paste to cool down for some time.
- Finally take the Galouti paste out in an empty bowl. Now put 3-4 tbsp jackfruit seeds, 1 tbsp Garam Masala, 1 tbsp chandan powder, 1/2 tbsp roasted besan, salt as per taste, 2 tbsp Kewra water, 1/2 tbsp rose water. Smoke the Galouti paste with ghee & coal for 15-20 seconds using a bowl. Add 2 tbsp paste of cashew nuts & sliced onions, 4-5 mint leaves.
- Shape the Galouti paste in Tikki shape and shallow-fry on the pan. Till the Tikki gets crispy, shallow-fry the Bonn Primetime Burger with Butter. On the Bunn, put 1 tbsp Peri-Peri Mayo, Galouti Patty, 1 tbsp cream cheese, tomato, onions, iceberg lettuce on the side, red chilli powder as per taste and 1 tbsp peri-peri mayo on other bunn. Now put the Bunns together and Enjoy Jackfruit Galouti Bonn Burger.

=================================================
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Follow us on Facebook: https://www.facebook.com/Bonnfoods
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#galoutikebab #galoutikebabrecipe #burgertikki #bestgalawatikebab #galawatikababrecipeinhindi #galoutikebabrecipehindi #galoutikebabroll #galoutikababbananekirecipe #galoutikebab #veggaloutikebab

67 44

Delight your taste buds with Bonn Primetime Milk Pav brought to you by Bonn.
In the 6th episode of Bonn Chef recipes, we have a rather extraordinary treat for your taste buds that is surely going to lift up the mood of your tummy. Keeping in tune with Stay Home, Stay Safe alongside Adventures Of Yummy Tales, Bonn Primetime Milk Pav makes sure that you don't have to compromise on your health as well as your taste.
@masterchefashish.
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Chapters:
0:00 Introduction
1:03 Ingredients
1:43 Masala Patty Preparation
5:09 Ginger Sauce Preparation
6:23 Ginger Sauce Ready
6:49 Preparation of Pav
7:52 Plating/Garnishing
9:20 Ready to Eat
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Episode 1: https://youtu.be/BzXfomE2Kho
Episode 2: https://youtu.be/Qy4zO0yk3L8
Episode 3: https://youtu.be/vLF9vO2T5WI
Episode 4: https://youtu.be/5mET3XWdcag
Episode 5: https://youtu.be/vzynv6JZtw4

=======================================

Follow us on:
Facebook: https://www.facebook.com/Bonnfoods
Instagram: https://instagram.com/bonn_foods?utm_medium=copy_link
YouTube: https://youtube.com/c/bonnfoods

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Recipe:
Raw Banana Masala Patties

Raw Banana Masala (Ingredients):
Turmeric
Garam Masala
Jeera Powder
Coriander Powder
Amchoor
Kasuri Methi
Salt
Green Chilli
Ginger Garlic Paste/ Fine chopped Ginger & Garlic
Jeera
Onion
Coriander
Butter
Red Chilli

Raw Banana Masala Process :
- Heat the pan and Put some oil, some chopped Ginger-Garlic, 1 bowl chopped onion, sprinkle salt as per taste, 2 tbsp green chilli, 2 tbsp Jeera, 1 tbsp jeera powder,, 1 tbsp Coriander powder, 1/2 tbsp Garam Masala, 1 tbsp Turmeric powder, add some 1/4th glass water for ease of cooking, 1 tbsp Red chilli.
- Then Add Raw Banana ( boiled for 20-25 mins) and finally add 1 tbsp Amchoor, sprinkle some coriander leaves for freshness.
- Let it cool for some time in empty bowl.

Ginger Sauce Ingredients :
Garlic
Ginger
Sesame Seeds/ Peanut Butter
Black Pepper
Sugar
Apple
Onion
Vinegar
Soya Sauce
Oil

Ginger Sauce Process :
- Put 2 cloves of garlic, 4-5 pieces of ginger, 1 tbsp peanut butter/ sesame seeds, 1 tbsp black pepper, 1-1.5 tbsp sugar, 1/2 apple, 1/4 onion, 1 tbsp vinegar, 2 tbsp soya sauce, 1/4th glass oil and then Blend.

Raw Banana Masala Patties Process :
- Cut the Pav and toast it on the pan with butter.
- On the pav, put some lettuce and onions, then spread sauce over the Pav and finally spread Raw Banana Masala over the Bonn Pav and add more sauce onto it again.
- Now Enjoy !!!

#masalapav #pavrecipe #streetstylerecipe #masalabun #spicymasalapav #mumbaistreetstylemasalapav #bonnpav #milkpav #bonnchef

17 0

In the 7th episode of Bonn Chef recipes, we have a frizzly treat for your tastebuds that is surely going to give your tastebuds something to remember by. Keeping in tune with Stay Home, Stay Safe alongside Adventures Of Yummy Tales, Bonn Multigrain Footlong makes sure that you don't have to compromise on your health as well as your taste.
@masterchefnishant
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Episode 1: https://youtu.be/vLF9vO2T5WI
Episode 2: https://youtu.be/Qy4zO0yk3L8
Episode 3: https://youtu.be/BzXfomE2Kho
Episode 4: https://youtu.be/5mET3XWdcag
Episode 5: https://youtu.be/vzynv6JZtw4
Episode 6: https://youtu.be/YuuAirlSDcE
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Chapters:
0:00 Introduction
0:42 Ingredients
0:52 Marination of Soya Chaap
1:20 Batter Ingredients
1:58 Footlong bread
2:33 Toast Footlong bread
3:14 Frying Soya Chaap
4:46 Dressing
5:06 Serving and Garnishing
6:15 Ready to eat
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Bonn Footlong with Crispy Soya Chaap

Crispy Soya Chaap Process :
- Marinate Sliced Soya Chaap with peri peri powder, olive oil.
- Make a batter of Cornstarch, water, chilli powder and salt. Preheat the oven at 150 degrees.
- Cut Bonn Footlong Bread in half (length wise), spread some butter and toast for a 5-7 minutes only.
- Mix Soya Chaap with Batter and then fry the Soya chaap in oil to make it crispy.
- Spread Harissa Mayo on Footlong Bread, put iceberg lettuce, black olives, some jalapenos, gherkins, cherry tomatoes. grated cheese.
- Finally put Crispy Soya Chaap slices on Bonn Footlong and sprinkle some red chilli powder.
- Enjoy !!!
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Follow us on:
Facebook: https://www.facebook.com/Bonnfoods
Instagram: https://instagram.com/bonn_foods?utm_medium=copy_link

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#soyachaap #crispysoyachaap #soyachaaprecipe #footlongsandwich #Footlong #MultigrainFootlong #Breadrecipe #recipetime #recipeshare #recipeideas

55 17

In the 8th episode of Bonn Chef recipes, we have a toothsome treat for your tastebuds that is surely going to make your mouth water. Keeping in tune with Stay Home, Stay Safe alongside Adventures Of Yummy Tales, Bonn Multigrain Footlong makes sure that you don't have to compromise on your health as well as your taste.
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Bonn Primetime Rasmalai - Slurp up the sweetness with Bonn Primetime Sandwich Bread brought to you by @masterchefashish.
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Episode 1: https://youtu.be/vLF9vO2T5WI
Episode 2: https://youtu.be/Qy4zO0yk3L8
Episode 3: https://youtu.be/BzXfomE2Kho
Episode 4: https://youtu.be/5mET3XWdcag
Episode 5: https://youtu.be/vzynv6JZtw4
Episode 6: https://youtu.be/YuuAirlSDcE
Episode 7: https://youtu.be/BRVgDE6Er1w
===========================================
Chapters:
0:00 Introduction
0:50 Ingredients
1:45 Preparation of Rabri
3:31 Preparation of slurry for jam
4:56 Orange and grapes jam ready
5:02 Preparation of whipped cream
6:07 Rasmalai Preparation
7:00 Placing in glass jar
8:20 Garnishing
9:10 Ready to eat
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BONN PRIME TIME RASMALAI - SOFT AND SPONGY RASMALAI

INGREDIENTS:

1. BONN PRIME TIME BREAD
2. FULL CREAM MILK 250 ML
3. MIXED NUTS CHOPPED 200 GM (ALMONDS AND PISTACHIO)
4. WHIP CREAM 200 GM
5. KESAR FEW STRANDS
6. CARDAMOM POWDER 1 + 1 TSP
7. ORANGE JUICE 100 ML
8. RED GRAPES 200 GM
9. ROSE ESSENCE FEW DROPS
10. CONDENSED MILK 100 GM
11. DRIED ROSE PETALS
12. DRIED BERRIES


PROCESS:

1. USING ROUND MOULD, SHAPE THE BREAD.
2. IN PAN HEAT MILK AND ADD CONDENSED MILK, REDUCE THE MIXTURE ADD KESAR STRANDS ALONG WITH CARDAMOM POWDER AND ROSE WATER, KEEP IT IN CHILLER FOR COOL DOWN.
3. IN A SMALL BOWL ADD ORANGE JUICE AND SUGAR MAKE A SLURY USING CORN STARCH MIX WELL ADD DICED RED GRAPES AND COOK IT TILL THICK SLURRY.
4. IN MIXING BOWL MAKE A WHIPPED CREAM AND FLAVOUR IT WITH ROSE, CARDAMOM, AND KESAR..
5. PLATING- IN A GLASS JAR PLACE A BREAD IN BOTTOM AND POUR SOME MILK AND LAYER IT WITH WHIPPED CREAM TOP IT UP WITH ANOTHER LAYER OF BREAD SOAKED IN MILK AND LAYERED WITH ORANGE AND GRAPES JAM AND AGAIN TOP IT WITH ANOTHER BREAD SOAKED WITH MILK AND LAYERED WITH WHIPPED CREAM AND GARNISH WITH CHOPPED NUTS AND DRIED BERRIES SERVED CHILLED.


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Facebook: https://www.facebook.com/Bonnfoods
Instagram: https://instagram.com/bonn_foods?utm_medium=copy_link
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#rasmalai #breadrasmalai #softrasmalai #spongyrasmalai #indiansweets #sweetdish #indianrecipe #bonnchef #bonn #Breadrecipe #recipetime #recipeshare #recipeideas

19 0

Sizzle up your tastebuds with Bonn Prime Time Pizza Pasta Sandwich.
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In the 9th episode of Bonn Chef recipes, we have a unique ‘Delish of The Decade’ for your tastebuds that is surely going to make your mouth water.
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Keeping in tune with Stay Home, Stay Safe alongside Adventures Of Yummy Tales, Bonn Prime Time Pizza Base makes sure that you don't have to compromise on your health as well as your taste.
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Episode 1: https://youtu.be/vLF9vO2T5WI
Episode 2: https://youtu.be/Qy4zO0yk3L8
Episode 3: https://youtu.be/BzXfomE2Kho
Episode 4: https://youtu.be/5mET3XWdcag
Episode 5: https://youtu.be/vzynv6JZtw4
Episode 6: https://youtu.be/YuuAirlSDcE
Episode 7: https://youtu.be/BRVgDE6Er1w
Episode 8: https://youtu.be/kjWcrFkp7Vw
===========================================
Chapters:
00:00 Introduction
00:58 Ingredients
02:07 Preparation of Pasta
07:27 Toasting Pizza Base
08:40 Pasta Ready
08:50 Preparation of Pizza Pasta Sandwich
10:26 Baking the Pizza Pasta Sandwich
11:39 Cutting Pizza into slices
12:07 Ready to Eat

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INGREDIENTS:
Green Chilli
Ginger Garlic Paste
Oregano
Chilli Flakes
Pizza Sauce
Beans (Finely Chopped)
Carrot (Finely Chopped)
Onion (Finely Chopped)
Butter
Grated Cheese
Pasta
Milk
Powdered Spices (Turmeric, Red Chilli, Coriander Powder)
Salt & Pepper
Bonn Primetime Pizza Base (2 pcs)

PASTA PROCESS:
- Put Butter in Pan, add 1/4 cup oil, and heat the pan. After few minutes, add 2-3 tbsp Ginger Garlic Paste, 2-3 tbsp Green Chilli in the pan, and fry. Now add 2-3 tbsp onions, 3-4 tbsp carrots, 2-3 tbsp beans, salt & pepper as per taste, and let it fry for 2-3 minutes. (Do not completely cook). Now add powdered spices (1 tbsp Turmeric, 1 tbsp Red Chilli, 1 tbsp Coriander Powder) and fry.
- After you smell the aroma of frying spices, add 1/4 cup water and mix well.
- Now add 1 bowl of pasta, 1 slice of butter, and mix together. Now add 500ml milk, 250ml water, and now stir well until it boils. After it boils, sim the gas and put a lid over it.
- Add 4 tbsp grated cheese, and turn off the gas and let it mix and melt itself.


BONN PRIMETIME PIZZA BASE TOASTING PROCESS:
- Toast 1 Pizza Base from both sides and 1 pizza base from 1 side in a pan on low heat.

PIZZA PASTA SANDWICH PROCESS:
- Spread the pasta on 1 Bonn Primetime Pizza Base and sprinkle over 2-3 tbsp grated cheese again.
- Now put the 2nd pizza and press a bit. Spread Pizza Sauce over the 2nd pizza base and again put 3-4 tbsp grated cheese
- Bake 190-200 degrees celsius for 8-10 minutes. Now sprinkle Oregano and Chilli flakes as per taste and cut into 4 pieces.

Enjoy!!!


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Facebook: https://www.facebook.com/Bonnfoods
Instagram: https://instagram.com/bonn_foods?utm_medium=copy_link
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#pizza #pasta #pizzasandwich #pizzaburger #pastasandwich #pizzapastasandwich #pizzapastaburger #cheesepizzasandwich

32 1