• Preparation Time: 5 mins

Ingredients

• 8 brown bread slices , lightly buttered
• 1/3 cup chilled and finely chopped pineapple
• 2 tbsp finely chopped celery (optional)
• 1 cup grated paneer (cottage cheese)
• Salt to taste

Method

• Combine the pineapple, celery, paneer and salt to make the spread.
• Divide the spread into 4 equal portions and keep aside.
• Spread one portion of the spread on a slice of lightly buttered bread.
• Cover with the buttered side bread slice facing downwards.
• Repeat with the remaining bread slices and spread to make 3 more sandwiches.
• Serve immediately.