• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Makes 2 servings

Ingredients

• 4 white bread slices , lightly buttered
• For The Paneer-apple Mixture
• 3 tbsp crumbled paneer (cottage cheese)
• 1/2 cup grated apples
• 2 tbsp finely chopped celery (optional)
• 1/2 tsp chopped green chillies
• salt to taste

Method

• Squeeze little water from the apples and mix all the other ingredients for the paneer-apple mixture in a bowl and mix well.
• Place 2 slices of bread with buttered side down on a waffle iron.
• Spread 1 portion of the mixture over each slice and cover with the remaining 2 slices with buttered side up.
• Toast until golden in colour.
• Serve hot.